Hey there! Mama here! I’m juggling two little ones (one who keeps me on my toes with special needs), two companies, countless appointments, therapy runs, and all the day-to-day chaos that
comes with this adventure we call life. Between work, daycare drop-offs, OT and speech therapy, it felt like something had to give—and often, that was dinner quality or my sanity.
Enter Blue Apron. And whew, what a game changer!
Why I Gave Blue Apron a Try
As a working mom with a full plate (literally and figuratively), I was tired of the meal-planning mental load. Grocery shopping takes time, and cooking dinner after a long day with toddlers who love chicken nuggets and fries, is a lot. I needed something simple but still fresh, nutritious, and exciting.
Blue Apron promised exactly that. They offer over 100 recipes to choose from every week, using seasonal ingredients and easy-to-follow instructions. What pulled me in was their commitment to
helping families actually enjoy cooking without spending hours in the kitchen or wondering what to make.
They let you personalize your meals based on your preferences, and while they can’t guarantee allergen-free meals due to cross-contact, you can filter for things like vegetarian or wellness meals. Everything shows up portioned and chilled, with recipe cards that make it feel like even I could make something delicious.
And spoiler alert: I could.
The Blue Apron Experience in Our Home
We picked the Family Friendly plan, which gave us plenty of meals that felt both familiar and fresh. One afternoon, I decided to make it a little more fun and invited my friend’s daughter over for a “mini cooking show” style play date. She’s old enough to follow directions and has been getting into cooking lately, so it was the perfect chance to turn dinner into something special.
We made Shrimp & Sushi Rice Bowls, and let me tell you it was such a vibe! She helped prep the shrimp, stirred the sushi rice, and even artfully arranged the cucumbers and drizzled the spicy mayo like she was competing on MasterChef Junior. It was sweet and hilarious all at once. And honestly? It was one of the first times I’ve seen a kid that age excited to try something with vinegar or pickled veggies. She was proud, and I was impressed.
That’s the kind of mealtime magic I didn’t know I needed.
Since then, I’ve made a habit of including my kids in the kitchen when they’re up for it, or making meals solo when I need a quiet win. The recipes are usually done in 30–40 minutes, and everything is already portioned so I’m not hunting down missing ingredients while trying to stop a toddler from climbing the kitchen drawers.
What I Love About Blue Apron
It saves me serious time
No more stressing about what’s for dinner, no last-minute store runs, and way less decision fatigue. I pick our meals online, the box shows up at my door, and I’m done.
The meals are actually good
Like, restaurant-good. Fresh produce, well-seasoned proteins, balanced meals I don’t have to
modify a hundred ways. There’s a huge range of meal options, from comfort food to lighter
options, so I never feel bored.
It makes dinner more fun
When I do have help in the kitchen, it’s not chaotic. The steps are easy to follow, and it feels like
something we can do together instead of one more task I’m juggling solo.
It fits our lifestyle
Whether I want to skip a week, switch meal plans, or adjust servings, it’s flexible. Plus, the price
is way less than what I’d spend on takeout or those grocery store impulse buys.
It supports my family’s wellness goals
Blue Apron has meal labels like “Wellness,” “600 Calories or Less,” and “Carb Conscious,” and
you can filter meals to fit what you’re aiming for. That makes it easier for me to nourish myself
and my kids without overthinking it.
And the Cost?
Honestly, the price feels reasonable. Meals start at around $8–$12 per serving depending on
how many you order, which is less than we’d spend eating out. It’s also cut down on our food
waste, which is something I’ve become more mindful about lately.
Final Thoughts
If you’re like me—busy, overwhelmed, trying to juggle work, parenting, and everything in
between—Blue Apron might be the reset you didn’t know you needed. It’s made our weeknights
calmer, mealtimes more connected, and cooking way less stressful.
Whether you’re looking to switch up your usual meals, get more help from your kids in the
kitchen, or just give yourself a break from constant planning, Blue Apron really delivers.
If you want to try it out yourself, I’ve got a little something for you (hint: it comes with a big discount):
Click there to get started and see if it’s a good fit for your family too.
You deserve meals that taste good and make life easier, not harder. Blue Apron gave me both,
and I think it could do the same for you.
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